Spanish Serrano Ham & Melon Salad
Are you wondering what to serve as an appetiser for your next dinner reunion? This salad is the perfect crowd pleaser. Using Spanish Serrano Ham & melon as the star, accompanied by mozzarella pearls and balsamic drizzle will sure impress all of your guests! Lets make it!
Ingredients
- 2 cups Rugula
- 1 cup Melon (in small balls)
- 1 cup Mozarella pearls
- 100 gr Serrano Ham
- 3 tbs balsamic reduction/glaze see post for homemade balsamic glaze
- 1 tbs olive oil
- salt to taste
Instructions
- Add the olive oil and some salt to the rugula. Toss it until the olive oil covers all of the rugula.
- Lay the rugula in the plate, add the mozzarella and melon balls. Add the serrano ham in small rolls (as seen in the picture).
- Drizzle the balsamic just before serving. Enjoy!