Almond Croissant Baked Oats
Get the flavors of an almond croissant in a healthy baked oats recipe! Made with oat flour, almond flour, honey, and Greek yogurt for a satisfying and nutritious treat.
Ingredients
- 1.5 cups oat flour
- 0.5 cup almond flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 tsp almond extract
- 1 egg
- 1/3 cup honey
- 1 cup milk
- 60 g melted butter
- 60 g low-fat Greek yogurt
- 20 g flaked almonds for topping
- 1 tsp icing sugar for dusting
Instructions
- Preheat oven to 180°C (350°F) and grease a baking dish or line it with parchment paper.
- Mix dry ingredients: In a bowl, combine oat flour, almond flour, baking powder, and salt.
- Whisk wet ingredients: In another bowl, beat the egg, then add almond extract, honey, milk, melted butter, and Greek yogurt.
- Combine: Gradually mix the dry ingredients into the wet ingredients until you have a smooth batter.
- Transfer to baking dish and spread evenly. Sprinkle flaked almonds on top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool slightly, dust with icing sugar, and enjoy!
Notes
Nutritional Facts (Per Serving)
- Calories: 280
- Protein: 7g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 12g
- Fat: 12g
- Saturated Fat: 5g