Creamy Artichoke-Spinach Dip to share
This creamy artichoke-spinach dip is a perfect dish to share with family and friends. Cheesy, creamy and delicious dip that is easy to make and everyone will love.
Ingredients
- 1 cup cooked spinach frozen spinach also works
- 1 can artichoke hearts squeezed to remove excess liquid
- 200 grams cream cheese
- 1/4 cup ricotta cheese
- 1/4 cup unsweetened greek yogurt
- 1/2 cup Mozarella Cheese extra melt on top
- 1/2 cup Parmesan cheese extra to melt on top
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Pre-heat the oven to 230 degrees Celsius. Grease your oven dish and set aside for later.
- Make sure your veggies are prepped. Spinach should be thawed and easy to incorporate. Artichokes should be drained and cut into small chunks.
- In a mixing bowl, mix the cheeses, yogurt, garlic powder and onion powder.
- Add the spinach and artichokes to the mix.
- Add all of your mixed ingredients into the greased oven dish. Top with extra mozzarella and parmesan.
- Bake until the top looks golden. It should take around 20-25 minutes.
- Serve warm with bread or tortilla chips.