Golden Milk/Turmeric Latte Easy & Vegan + Benefits
Easy & Vegan Golden Milk/Turmeric Latte: Warm & cozy fall drink full of health benefits, perfect for the fall and winter months.
Ingredients
- 1.5 cup canned coconut milk
- 1 cup water
- 2 tbs maple syrup
- 1 turmeric root 1-2 inch
- 1 ginger root 1 inch
- 1 cinnamon stick
- 1 vanilla pod optional, you can also use vanilla extract
- pinch of freshly cracked black pepper
Instructions
- Peel the turmeric and the ginger root.
- In a pan, add the turmeric, ginger, cinnamon and vanilla. Cover with 1 cup of water and wait for water to boil.
- Once the water boils, cover the pan and lower the heat. Cook for around 10 minutes or until the water changes color and becomes fragrant.
- Strain and save the liquid. This will be your turmeric infusion.
- Warm the milk in a pan or microwave. If you have a milk frother, use it to add foam to your latte.
- Serve in a mug: Add 1 part infusion, 1 part milk and 1 tbs of maple syrup. Mix well. Enjoy!