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Grilled halloumi & peach salad on a blue plate

Grilled Halloumi & Peach Salad + Mint Lime Dressing

The perfect lunch recipe: Grilled halloumi & Peach salad with a delicious and fresh mint lime dressing. Easy and quick to make.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people

Ingredients
  

  • 2 Peaches
  • 3 cups Rugula
  • 150 grams Halloumi Cheese
  • 1 cup Cherry tomatoes
  • 2 tbs Pumpkin Seeds

Mint Lime Dressing

  • 1 tbs Olive oil
  • 1/2 tbs Apple cider vinegar
  • 1 tbs Honey
  • 2 tbs Lime juice
  • 1/2 tbs Lime zest
  • 2 tbs Fresh mint leaves (thinly sliced)
  • Salt to taste

Instructions
 

  • Mix all of the ingredients for the mint-lime dressing and set aside.
  • Grill thin slices of halloumi and peaches.
  • Add the rugula and mix with the dressing until it coats all of the leaves.
  • Mix in the cherry tomatoes with the rugula.
  • Serve and top with halloumi slices, peach slices and sprinkle with pumpkin seeds.
  • Enjoy!