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Healthy Berry Pancakes + Homemade Berries Jam

Pancakes for breakfast, lunch and dinner? Super appropriate during this corona quarantine times. The perfect breakfast for the weekends, full of flavour and nutrition.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people

Ingredients
  

Pancakes

  • 1 egg
  • 2 egg whites
  • 1/3 cup oat flour
  • 1 tbs chia seeds
  • 1 tbs coconut oil optional, to cook

For the berry jam

  • 2 cups frozen raspberries and blueberries
  • 2 tbs lemon juice
  • 2 tbs chia seeds
  • 1 tsp stevia

Creamy berry sauce

  • 2 tbs homemade berry jam
  • 1/2 cup greek yogurt

Toppings

  • 1/2 cup frozen berries
  • 2 tbs granola
  • 1 tbs shredded coconut

Instructions
 

For the pancakes

  • Blend all ingredients for the pancakes
  • Let the pancake batter rest for 10 minutes
  • In a medium heat pan, pour 1/6 of the batter
  • Once bubbles appear, flip the pancake
  • Cook the pancake for an extra minute on the other side and set aside
  • Repeat cooking process 6 more times or until batter finishes

For the homemade jam

  • In a medium heat pan, add the berries, stevia, lemon juice and chia seeds
  • Cook all ingredients while mixing
  • Remove from heat once thickened
  • Let cool and store in a jar

Creamy berry sauce

  • In a small bowl, mix greek yogurt with the homemade berry jam

Serving

  • Stack pancakes adding creamy berry sauce between each of the pancakes
  • Pour homemade berry jam over the entire pancake stack
  • Top with extra berries, granola and coconut chips.