Healthy Dairy-free Matcha Panna cotta
Ingredients
- 1 tbs matcha tea premium or ceremonial grade preferably
- 1 can coconut milk
- 3 tbs honey vegan option: rice malt syrup or agave
- 1/2 teaspoon vanilla extract
- 1/4 cup hot water
- 1 packet unflavoured jello vegan option: agar agar powder
- blackberries optional (to serve)
- mint leaves optional (to serve)
Instructions
- mix the hot water with the matcha powder
- in a small pot, on medium heat, add the coconut milk, honey, vanilla, and jello
- add the matcha mixture to the pot and let boil for a minute or two
- mix through out
- after a few minutes, pour mixture into individual cups
- let cool at room temperature
- store in the fridge
- decorate with mint leaves and blackberries just before serving