Hoisin Noodles with Chicken
A quick and easy hoisin noodles recipe with tender chicken, crunchy vegetables, and chewy udon noodles. Perfect for busy weeknights!
Ingredients
- 1 chicken breast sliced thinly
- 1 small onion sliced
- 2 cloves garlic minced
- 1 small piece of ginger minced
- 1/2 cup snap peas
- 1 carrot julienned
- 1/2 red bell pepper sliced
- 2 tbsp hoisin sauce
- 1 tsp gochujang or sriracha
- 1/2 tsp sesame oil
- 1 tbsp soy sauce
- 200 g udon noodles
- Black sesame seeds for garnish
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside. Note: If your udon noodles cook quickly, you can add them at the end for 2 minutes.
- In a large pan, heat sesame oil over medium heat. Add chicken and cook until golden brown.
- Add onion, garlic, and ginger. Stir-fry for 2 minutes until fragrant.
- Toss in the snap peas, carrots, and bell pepper. Stir-fry for another 3 minutes.
- Add hoisin sauce, gochujang (or sriracha), and soy sauce. Stir well.
- Mix in the cooked noodles, tossing until everything is well coated.
- Serve immediately, topped with black sesame seeds. Enjoy!
Notes
Nutrition Facts (per serving, approx.):
- Calories: 450-500
- Protein: 35g
- Carbohydrates: 55g
- Fat: 10g
- Fiber: 6g