Matcha Chia Seed Pudding
A quick, creamy Matcha Chia Seed Pudding recipe perfect for breakfast or snacks. Made with coconut milk, chia seeds, and matcha powder, this pudding is packed with nutrients.
Ingredients
For the chia seed pudding
- 4 tablespoons chia seeds
- 1 cup coconut milk or any other milk of choice
- 1 tablespoon matcha powder
- Optional sweetener of choice e.g., stevia, honey, or maple syrup
- Optional but recommended: a few drops of vanilla extract
Toppings:
- Red berries jam optional, see linked recipe for homemade jam
- Coconut flakes
Instructions
- In a medium bowl, whisk together chia seeds, matcha powder, and milk until well combined. Stir in your sweetener and a few drops of vanilla extract if you’re using them.
- Let the mixture sit for about 10-15 minutes, stirring occasionally to prevent clumping.
- Cover the bowl and place it in the refrigerator for at least 2 hours, or ideally overnight, until the mixture thickens into a pudding-like consistency.
- Once thickened, give it a good stir and divide the pudding into three portions. Top with red berries jam and coconut flakes for an extra boost of flavor and texture.
Notes
Calories and Macronutrients Per Serving
Per serving (assuming recipe serves three):- Calories: 150
- Carbohydrates: 12g
- Protein: 4g
- Fat: 10g