Vegan Blueberry Breakfast Muffins (Healthy)
Vegan Blueberry Breakfast muffins that are healthy, quick and easy to make. These muffins are also delicious, fruity and moist. You need to try this recipe next weekend.
Ingredients
- 1 cup blueberries
- 1/2 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 cup oats
- 1/4 cup coconut oil
- 1/4 cup apple sauce
- 1/2 cup vegan milk I used coconut milk
- 1/2 cup coconut sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Alpro Vanilla yogurt optional, to glaze
Instructions
- Pre-heat the oven to 180 degrees Celsius. Prepare your cupcake tins and line them with cupcake liners.
- In a mixing bowl, mix the sugar, coconut oil, milk, and apple sauce.
- In a separate bowl, combine all other ingredients except the blueberries.
- Combine both bowls (Wet and dry ingredients). Once all is combined, add your blueberries and fold them into the batter.
- Add your batter into the cupcake tins.
- Bake for approximately 15-20 mins or until a toothpick comes out clean.
- Optional: once cooled, glaze with sweetened vanilla yogurt.