Whipped Ricotta Toast with Heirloom Tomatoes
Indulge in the ideal summer treat of sourdough bread adorned with whipped ricotta, flavorful heirloom tomatoes, fresh basil, and a drizzle of balsamic glaze!
Ingredients
- 1 cup ricotta cheese
- 4 slices Sourdough bread
- 1 Ripe heirloom tomato
- 1 bunch Fresh basil leaves
- Olive oil to taste
- Balsamic vinegar or glaze
- 1 tsp Red pepper flakes optional
- 1 Garlic clove
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, add the entire tub of ricotta cheese.
- Process until smooth and fluffy, eliminating any graininess. This may take a few minutes.
- Slice the sourdough bread into desired thickness.
- Drizzle olive oil over each bread slice and spread evenly.
- Toast the bread slices in the preheated oven until golden brown and crispy.
- Rub a raw garlic clove over the surface of each slice for added flavor.
- Spread a generous amount of whipped ricotta onto each toasted bread slice.
- Layer slices of ripe heirloom tomatoes on top of the ricotta.
- Tear fresh basil leaves and scatter them over the tomatoes.
- Drizzle olive oil and balsamic vinegar (or glaze) over the assembled toasts.
- Sprinkle red pepper flakes over the toasts for a touch of heat (optional).
- Serve immediately and enjoy your whipped ricotta toast with heirloom tomatoes and basil!
Notes
Nutrition Facts (per serving):
- Calories: 270
- Total Fat: 13g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 340mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 11g