You need to try this goat cheese pizza with apples, beets and fresh sage. This pizza is a healthier and fresher version of your regular pizza. The rectangle shape makes this dish the perfect dinner to share.
The creaminess of goat cheese in combination with the freshness of the apples and beets gives the perfect balance to this dish. Add some nutty flavours with the almonds. Lastly, finish of the dish with Lifestylemartina’s signature of rugula and balsamic glaze for the perfect dinner.
Lets make the Goat Cheese Pizza With Apples, Beets and fresh sage
Ingredients you will need:
- Pizza dough – can be store bought or you can make it yourself, I will post the recipe below.
- Apples
- Cooked beets
- Goat Cheese
- Shredded almonds
- Fresh Sage
- Oregano
- Rugula
- Balsamic glaze
Whole Wheat Pizza Dough Recipe:
Homemade Whole Wheat Pizza Crust by Sally’s Baking Addiction
How to make balsamic glaze:
For this recipe, a store-bought balsamic glaze was used, as it is less time consuming and practical. If you can’t find it, you can make the glaze yourself.
In a pot, in medium heat, add 1-2 cups of balsamic vinegar of choice. Add 3 tablespoons of sugar (of your choice). Let reduce, stirring constantly until vinegar has caramelised and has a thicker consistency. Let cool and use.
Equipment you will need:
- baking tray
- oven
- mandolin (optional but makes your life much easier, I didn’t use one for this recipe as I do not have one)
- If you are making the pizza dough yourself you can do it using a bowl and a wooden spoon or if you have a stand mixer, then use it with the hook.
Tips and Recommendations
- Rectangle shape gives it a better look but feel free to do any shape you would like.
- Cook your beets the night before or buy them pre-cooked at the store for a quicker process.
- Each oven is different, this pizza took 20 minutes. Check after the first 10 minutes.
FINALLY,
I hope you enjoyed this Goat Cheese Pizza With Apples, Beets and fresh sage! Let me know if you decide to try it out and don’t forget to send me your #Lifestylemartina creations.
DID YOU LIKE THE Goat Cheese Pizza With Apples, Beets and fresh sage Recipe? HERE ARE OTHER RECIPES YOU MIGHT LIKE:
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My goal is to get you to cook and experiment in the kitchen, even if you are not an expert. If you would like to get to know me more, follow me on instagram : Lifestylemartina . You will read daily tips, quick recipes, personal content and pictures of my travel experiences. Looking forward to seeing you there!
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Goat Cheese Pizza With Apples, Beets and Fresh Sage
Ingredients
- 1 pizza base or dough read blog post for recipe
- 1 apple sliced
- 1 cooked beet sliced
- 200 grams goat cheese
- 2 tbs sliced almonds
- bunch fresh sage
- 1 tsp oregano
- 1 cup rugula optional
- balsamic glaze optional
Instructions
- Pre-heat the oven to 180 degree Celsius.
- In a lined baking tray, lay the pizza dough.
- Add the sliced apples and beets throughout. Add the goat cheese all over the pizza.
- Top the pizza with the almonds, fresh sage and oregano.
- Bake until golden. Each oven is different, this pizza took 20 minutes. Check after the first 10 minutes.
- (Optional) Top with rugula and balsamic glaze once out of the oven.
Martina is a trained and experienced chef. She has worked as a Chef in multiple restaurants in the Netherlands. Currently, she works as a Marketing Manager for a Start-up in The Hague. In her spare time, she cooks and bakes delicious recipes to host friends and shares all of her best recipes and tips through her blogs.
