Chia seed pudding with berries + other variations!

When we were planning my sister’s birthday brunch, we wanted a dish that was both delicious and nutritious. After some brainstorming, we decided on chia seed pudding with berries. The crowd absolutely loved it! This pudding is not only a beautiful and colorful addition to any table, but it also offers a refreshing, healthy option that everyone can enjoy.

What is Chia Seed Pudding with Berries?

Chia seed pudding with berries is a delightful dessert or breakfast option made by soaking chia seeds in milk until they form a gel-like consistency. The result is a creamy, satisfying pudding that is packed with nutrients. Adding a variety of fresh berries on top enhances the flavor, making it a perfect combination of taste and health benefits. This dish is ideal for those who want to enjoy a guilt-free sweet treat that also provides a good dose of fiber, protein, and antioxidants.

Ingredients You’ll Need

To make this delicious chia seed pudding with berries, you’ll need just a few simple ingredients:

• 1/4 cup chia seeds: These tiny seeds expand and create a pudding-like texture when soaked in liquid.
• 1 cup milk of choice: You can use almond, soy, coconut, or dairy milk depending on your preference.
• Sweetener of choice: Optional, but you can add honey, maple syrup, or any sweetener you prefer to taste.
• Vanilla or almond extract: Optional, for added flavor.
• Fresh berries: We love using blueberries, blackberries, and strawberries for a burst of color and flavor.

How to Make Chia Seed Pudding with Berries

Making chia seed pudding with berries is incredibly simple and requires minimal effort:

1. Combine the chia seeds and milk: In a bowl, mix 1/4 cup of chia seeds with 1 cup of your chosen milk.
2. Add sweetener and extract: If desired, add a sweetener to taste and a splash of vanilla or almond extract.
3. Stir well: Ensure that the chia seeds are evenly distributed in the liquid.
4. Refrigerate: Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. Stir once or twice during the first hour to prevent clumping.
5. Serve: Once the pudding has set, give it a good stir, divide into servings, and top with your favorite fresh berries.

Variations of Chia Seed Pudding

Chia seed pudding is versatile and can be adapted to suit various tastes:

• Matcha Chia Pudding: Add 1 teaspoon of matcha powder to the milk before mixing with chia seeds for a vibrant, antioxidant-rich treat.
• Chocolate Chia Pudding: Mix 1-2 tablespoons of cocoa powder into the milk and add a touch of sweetener for a decadent chocolate version.

Frequently Asked Questions

Can I use any type of milk? Yes, you can use any milk you prefer, including plant-based options like almond, soy, or coconut milk.

How long does it take for the pudding to set? The pudding usually takes about 2 hours to set in the refrigerator, but leaving it overnight yields the best results.

Can I make this chia seed pudding with berries in advance? Absolutely! Chia seed pudding can be made up to 3 days in advance, making it a convenient option for meal prep.

Chia seed pudding with berries

Chia seed pudding with berries is a simple, nutritious, and delicious dish made by soaking chia seeds in milk and topping with fresh berries. Perfect for a healthy breakfast or dessert, it’s a crowd-pleaser packed with fiber, protein, and antioxidants.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 4 servings

Calories 270 kcal

Ingredients

  

• 1/4 cup chia seeds
• 1 cup milk of choice
• Sweetener of choice to taste (optional)
• Vanilla or almond extract optional
• Fresh berries blueberries, blackberries, strawberries

Instructions

 

• In a bowl, combine chia seeds and milk.
• Add sweetener and extract if desired.
• Stir well to ensure chia seeds are evenly mixed.
• Refrigerate for at least 2 hours, or overnight.
• Once set, stir the pudding and divide into servings.
• Top with fresh berries and enjoy!

Notes

I really recommend to let it sit overnight, then the texture is best. 

Toppings give this recipe all the taste, so don't be shy. Add fresh berries, nuts, other seeds and/or honey if you like it sweet. 

Keyword chia, chia pudding, chia seeds, dairy freee, gluten free, healthy breakfast, vegan breakfast

OTHER RECIPES YOU MIGHT LIKE:

I hope you enjoyed this recipe! Let me know if you decide to try it out and don’t forget to send me your #Lifestylemartina creations.

Pumpkin Spice Granola (Vegan, GF, DF)

Healthy dairy-free matcha pannacotta 

My goal is to get you to cook and experiment in the kitchen, even if you are not an expert. If you would like to get to know me more, follow me on instagram : Lifestylemartina . Looking forward to seeing you there!

If you enjoyed this recipe, please let me know in the comments below

With love, Martina

Martina

Martina is a trained and experienced chef. She has worked as a Chef in multiple restaurants in the Netherlands. Currently, she works as a Marketing Manager for a Start-up in The Hague. In her spare time, she cooks and bakes delicious recipes to host friends and shares all of her best recipes and tips through her blogs.