Hoisin Noodles with Chicken | quick meals

Weeknight dinners at our house are all about speed and simplicity. Normally, I cook, and my boyfriend, Thomas, cleans…but with our busy work schedules, we need meals that are quick and mostly healthy. That’s where these hoisin noodles with chicken come in! This dish is a lifesaver when you’re short on time but still want something delicious. It’s a one-pot wonder, ready in under 30 minutes, and packed with bold flavors, protein and fresh veggies. Perfect for those evenings when you just want to eat something comforting without spending hours in the kitchen!

Why Hoisin Sauce and Udon Noodles?

Hoisin sauce is a game-changer in stir-fry dishes! It’s thick, slightly sweet, and has a deep umami flavor that coats the noodles beautifully. It pairs perfectly with gochujang or sriracha for a slight kick. Udon noodles, on the other hand, are soft, chewy, and absorb the sauce so well. They make this dish extra satisfying! But if you don’t have udon on hand, rice noodles or even spaghetti can work too. The best part? This dish is endlessly customizable—use whatever veggies and proteins you have on hand for an easy meal every time.

How to Make Hoisin Noodles with Chicken:

1. In a large pan, heat sesame oil over medium heat. Add chicken and cook until golden brown.
2. Add onion, garlic, and ginger. Stir-fry for 2 minutes until fragrant.
3. Toss in the vegetables. Stir-fry for another 3 minutes.
4. Add hoisin sauce, gochujang (or sriracha), and soy sauce. Stir well.
5. Mix in the noodles and let cook for two minutes, tossing until everything is well coated. Note: the noodles I used cook very quickly, approx 2 minutes in the pan. If yours are different, or take longer, cook while you are cooking the chicken and vegetables.
6. Serve immediately, topped with black sesame seeds. Enjoy!

Some Variations for Hoisin Noodles:

• Make it vegetarian: Swap the chicken for tofu or tempeh.
• Add extra protein: Add a fried egg or shrimp.
• Try different noodles: Try rice noodles, soba, or even spaghetti.
• Give it a nutty flavor: Stir in a spoonful of peanut butter for a creamy twist!
• Make it spicy: Double the gochujang or add chili flakes.

Mar’s Tips:

• Slice the chicken thinly so it cooks quickly and evenly.
• If you are using frozen vegetables, add them directly to the pan…no need to thaw!
• Cook the noodles for the exact amount of time stated in the package, to prevent them from getting mushy.
• Want extra sauce? Double the hoisin, soy sauce, and a splash of water.

Frequently Asked Questions:

1. Can I make this ahead of time? Yes! Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water.
2. What can I use instead of hoisin sauce? Try oyster sauce mixed with a little honey or teriyaki sauce.
3. Can I use frozen vegetables? Absolutely! Just toss them in the pan straight from the freezer.
4. What’s the best substitute for udon noodles? Rice noodles, soba, or even spaghetti work well.
5. How can I make it less spicy? Skip the gochujang or sriracha and use extra hoisin sauce for a milder taste.

Nutrition Facts for Hoisin Noodles (per serving, approx.):

• Calories: 450-500
• Protein: 35g
• Carbohydrates: 55g
• Fat: 10g
• Fiber: 6g

Hoisin Noodles with Chicken

A quick and easy hoisin noodles recipe with tender chicken, crunchy vegetables, and chewy udon noodles. Perfect for busy weeknights!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course dinner, lunch

Cuisine asian, cambodian

Servings 2 servings

Calories 450 kcal

Ingredients

  

• 1 chicken breast sliced thinly
• 1 small onion sliced
• 2 cloves garlic minced
• 1 small piece of ginger minced
• 1/2 cup snap peas
• 1 carrot julienned
• 1/2 red bell pepper sliced
• 2 tbsp hoisin sauce
• 1 tsp gochujang or sriracha
• 1/2 tsp sesame oil
• 1 tbsp soy sauce
• 200 g udon noodles
• Black sesame seeds for garnish

Instructions

 

• Cook the udon noodles according to package instructions. Drain and set aside. Note: If your udon noodles cook quickly, you can add them at the end for 2 minutes.
• In a large pan, heat sesame oil over medium heat. Add chicken and cook until golden brown.
• Add onion, garlic, and ginger. Stir-fry for 2 minutes until fragrant.
• Toss in the snap peas, carrots, and bell pepper. Stir-fry for another 3 minutes.
• Add hoisin sauce, gochujang (or sriracha), and soy sauce. Stir well.
• Mix in the cooked noodles, tossing until everything is well coated.
• Serve immediately, topped with black sesame seeds. Enjoy!

Notes

Nutrition Facts (per serving, approx.):

• Calories: 450-500
• Protein: 35g
• Carbohydrates: 55g
• Fat: 10g
• Fiber: 6g

Keyword asian, chicken, healthy dinner recipes, noodles, one pot meals, quick meals

I hope you liked this quick and easy recipe! If you are looking for more quick dishes, check out these other recipes:

VIETNAMESE NOODLE BOWL RECIPE + SUMMER ROLLS

SPINACH CHICKPEA CURRY

My goal is to get you to cook and experiment in the kitchen, even if you are not an expert. If you would like to get to know me more, follow me on instagram : Lifestylemartina. Looking forward to seeing you there!

With love, Mar

Martina

Martina is a trained and experienced chef. She has worked as a Chef in multiple restaurants in the Netherlands. Currently, she works as a Marketing Manager for a Start-up in The Hague. In her spare time, she cooks and bakes delicious recipes to host friends and shares all of her best recipes and tips through her blogs.