Name: Vietnamese Noodle Bowl
Total time: 20 min
Ingredients: 1 Yellow bell pepper (in julienne); 1 Red bell pepper (in julienne); 1 Cucumber (in julienne); 1 Carrot (in julienne); 1 handful Lettuce (of choice); 300 gr Protein source of preference (Chicken, Pork, Steak, Tempeh or Tofu); 1 Packet Rice vermicelli noodles; Fresh Coriander; Crushed Peanuts; Limes (optional, to seve); 2 tbs Honey; 2 tbs Rice Vinegar; 1 tbs Sesame Oil; 1 tsp Red pepper flakes; 1 tsp garlic powder; 1 tsp fresh ginger; salt to taste; Rice Paper rolls

Jump to Recipe Print Recipe

Vietnamese Noodle Bowl Inspiration

This colorful bowl is full of flavors and textures that you will love! Inspired by
typical ingredients of Vietnam, this Vietnamese noodle bowl can be eaten in two ways: in the form of rice noodle salad or rice paper wraps.

The inspiration for this Vietnamese Noodle Bowl came from a restaurant in The Hague, The Netherlands that I love! It’s called “Little V” and I love having their rice paper rolls with the ingredients shown in the bowl. I usually have a Pho soup after, one of my favourite foods ever.

Vietnamese food is so fresh, healthy and delicious. Let’s explore two dishes that will impress whoever you serve it to!

The Bowl

Ingredients

Yellow bell pepper, julienned
Red bell pepper, julienned
Cucumber, julienned
Carrot, cut into julienne strips
lettuce of your choice
Protein of your choice (chicken, pork, tenderloin or tofu)
rice noodles
Cilantro
crushed peanuts
lemon to decorate

Ingredients for the sauce:

honey
rice vinegar
sesame oil
crushed red bell pepper
grated fresh or powdered ginger
garlic
Salt to taste

Instructions for the Vietnamese Noodle Bowl:

Cook the rice noodles according to package directions. Let cool. One time
cold, you will use the rice noodles as your base for the other ingredients. Decorate the
bowl with each ingredient separately to make the colors shine. For the sauce, mix
All the ingredients. …And as simple as that, enjoy!

Tip for serving guests: Give your guests the experience of putting together their own bowl!

Make Summer Rolls using the same ingredients for a delicious starter

With the ingredients we use for the salad you can make these wraps too, and
you can serve them as a snack or a delicious appetizer! You only need rice paper.

Instructions for the Summer Rolls:

Moisten rice paper in warm filtered water. Fill the center of the paper
with paprika, cucumber, carrot, lettuce, cilantro, rice noodles and your protein. Fold
two ends of the circle and roll with the sides to form a roll, as if you were doing
a burrito or a wrap. The more compact, the better the results. Serve with the delicious
sauce we made for the noodles and… enjoy!

My goal is to get you to cook and experiment in the kitchen, even if you are not an expert. If you would like to get to know me more, follow me on Instagram : Lifestylemartina . I post daily tips, quick recipes, personal content and pictures of my life abroad. Looking forward to seeing you there!

I hope you enjoyed this recipe! Let me know if you decide to try it out and don’t forget to send me your #Lifestylemartina creations.

Please subscribe to my newsletter for exclusive tips and recipes!

Vietnamese Noodle Bowl

Martina

This colorful bowl is full of flavors and textures that you will love! Inspired bytypical ingredients of Vietnam, this Vietnamese noodle bowl can be eaten in two ways: in the form of rice noodle salad or rice paper wraps.

Print Recipe Pin Recipe

Total Time 20

Course Appetizer, dinner, lunch, Snack

Servings 2 Servings