Vegan Blueberry Breakfast muffins that are healthy, quick and easy to make. These muffins are also delicious, fruity and moist. You need to try this recipe next weekend.
You probably have all the ingredients that you will need for this recipe in your pantry. The ingredients are very basic. For flours, its recommended you use a mixture of oat flour, whole wheat flour and quick oats.
However, here are some combinations you could use in case you don’t have one of the mentioned above:
- All whole wheat flour
- Oat flour and almond flour
- Brown rice flour
- If you don’t have oat flour but have oats, just blend the oats until flour consistency
I don’t recommend using coconut flour as it is very drying, resulting in flaky muffins.
The glaze that you see in the picture I actually sweetened vanilla yogurt by Alpro. It gives the muffins a breakfast feel and its much lighter than a sugar glaze of frosting. However, the yogurt still provides sweetness and creaminess to the muffins. If you can’t find Alpro where you live, then use any vegan yogurt and add your favourite sweetener and vanilla extract or paste. You can also omit a glaze as this muffins are very moist.
Finally,
I hope you enjoyed this recipe! Let me know if you decide to try it out and don’t forget to send me your #Lifestylemartina creations.
Other recipes you might like:
Healthy lemon-apricot cheesecake squares
Fall inspired healthy apple pie oatmeal
My goal is to get you to cook and experiment in the kitchen, even if you are not an expert. If you would like to get to know me more, follow me on instagram : Lifestylemartina . I post daily tips, quick recipes, personal content and pictures of my travel experiences. Looking forward to seeing you there!
Below, the full recipe of the Vegan Blueberry Breakfast Muffins (Healthy)! Enjoy.
Vegan Blueberry Breakfast Muffins (Healthy)
Ingredients
- 1 cup blueberries
- 1/2 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 cup oats
- 1/4 cup coconut oil
- 1/4 cup apple sauce
- 1/2 cup vegan milk I used coconut milk
- 1/2 cup coconut sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Alpro Vanilla yogurt optional, to glaze
Instructions
- Pre-heat the oven to 180 degrees Celsius. Prepare your cupcake tins and line them with cupcake liners.
- In a mixing bowl, mix the sugar, coconut oil, milk, and apple sauce.
- In a separate bowl, combine all other ingredients except the blueberries.
- Combine both bowls (Wet and dry ingredients). Once all is combined, add your blueberries and fold them into the batter.
- Add your batter into the cupcake tins.
- Bake for approximately 15-20 mins or until a toothpick comes out clean.
- Optional: once cooled, glaze with sweetened vanilla yogurt.
Martina is a trained and experienced chef. She has worked as a Chef in multiple restaurants in the Netherlands. Currently, she works as a Marketing Manager for a Start-up in The Hague. In her spare time, she cooks and bakes delicious recipes to host friends and shares all of her best recipes and tips through her blogs.
