Easy baked oatmeal and all the different baked oats recipes that make this dish a delicious breakfast. Find different baked oats recipes such as a blueberry flavour or a pumpkin-apple variation for autumn! Baked oats is the perfect meal prep as it is convenient, easy and delicious!
I love baked oatmeal and I have shared many recipes in the past. My favourite baked oatmeal recipes are blueberry baked oats, blended baked oats with chocolate chips (like the tiktok trending recipe!) and pumpkin-apple baked oats.
What is so great about baked oats?
- Convenience: This recipe is so simple and easy to make, and chances are high that you have all the ingredients already in your kitchen.
- Nutrition: This baked oats recipe is high in fibre, healthy carbohydrates, fruits (depending on the variation), protein and superfoods.
- Taste: it feels like you are eating warm cake for breakfast, but healthy!
Steps to make baked oats (blank canvas recipe)
In order to make flavoured baked oats, you need a basic recipe; this is what I call a blank canvas recipe.
The blank canvas baked oatmeal consists of 1 cup of oatmeal, 1 cup of instant oatmeal, 2 eggs, 2 cups of milk (your choice, I usually use soy), 1 tsp baking powder, sweetener of choice. The perfect sweeter for this recipe is maple syrup, although you can use other types of sweeteners such as stevia, coconut sugar, monk fruit, etc.
Step 1: Mix your dry ingredients.
I love adding chia seeds for extra fibre and omega 3! Adding flavourings such as spices or vanilla extracts makes this recipe even more delicious, I highly recommend it.
Step 2: Mix your wet ingredients in a separate bowl and then add it to the dry ingredients.
Mixing dry ingredients first and adding already mixed wet ingredients will ensure that there are no clumps in your batter. You could skip this step and just mix it all together if you are in a rush, but if you have the extra time, go the extra mile for optimal results.
Step 3: Add your toppings of choice (blueberries are a classic for this recipe!) and bake on a pre-heated oven for approximately 35-40 mins.
After adding all your favourite toppings, bake the oats in an oven pan lined with parchment paper. I usually add coconut sugar on top to make the top layer extra crunchy. Make sure that your oven is pre-heated to 180 degrees and to not over-bake.
Apple Pie Baked Oats (With Pumpkin!)
These Apple pie baked oatmeal is a delicious and warm on-the-go breakfast, perfect for the autumn/fall months. To the basic recipe, add 2 apples that have been peeled and cut into small squared. Add 1/2 cup apple sauce or pumpkin puree and 1 tbs pumpkin spice. So easy!
FINALLY,
I hope you enjoyed this recipe! Let me know if you decide to try it out and don’t forget to send me your #Lifestylemartina creations.
OTHER RECIPES YOU MIGHT LIKE:
Healthy lemon-apricot cheesecake squares
Fall inspired healthy apple pie oatmeal
My goal is to get you to cook and experiment in the kitchen, even if you are not an expert. If you would like to get to know me more, follow me on instagram : Lifestylemartina . I post daily tips, quick recipes, personal content and pictures of my travel experiences. Looking forward to seeing you there!
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Baked Oats Recipe + Different flavour variations
Ingredients
- 2 cups Oatmeal mix different kinds for better texture (whole oats and instant)
- 2 cups Milk Plant based milk is perfect!
- 2 eggs
- 1/2 cup maple syrup Or sweeter of choice
- 1 tsp baking powder
- 1 cup Toppings of Choice
- 1 tbs cinnamon, vanilla extract Optional, but highly recommended
- 2 tbs chia seeds Optional, but highly recommended for extra nutrition!
- 1 sprinkle sea salt to make flavours stand out, optional.
Instructions
- Pre-heat oven to 180 degrees Celsius.
- Line a baking pan with parchment paper.
- Mix the dry ingredients: oats, spices, baking powder, chia seeds, sea salt.
- In a separate bowl, mix wet ingredients: eggs, milks and sweeter.
- Combine dry and wet ingredients.
- Add toppings of choice.
- Bake for approximately 35-40 minutes or until firm.
Notes
Martina is a trained and experienced chef. She has worked as a Chef in multiple restaurants in the Netherlands. Currently, she works as a Marketing Manager for a Start-up in The Hague. In her spare time, she cooks and bakes delicious recipes to host friends and shares all of her best recipes and tips through her blogs.
