Growing up in Colombia, one of my favorite childhood treats was pan de bono, a traditional cheesy bread made with tapioca flour. The chewy texture and rich flavor of this bread have always held a special place in my heart. Over time, I’ve experimented with this beloved recipe and discovered a delicious twist—turning pan de bono into waffles! These tapioca flour waffles are everything you could want: gluten-free, cheesy, and satisfyingly chewy. Give a rest to your usual waffle recipes, and try this new way to make it. I promise you will love these tapioca flour waffles!
What Are Tapioca Flour Waffles?
Tapioca flour waffles are a gluten-free variation of the classic waffle, made primarily with tapioca flour (also known as yuca or cassava flour). In this recipe, I’ve taken the traditional Colombian pan de bono dough and transformed it into waffle form. The result is a waffle that’s crispy on the outside with a soft, chewy center, and filled with the delightful flavors of feta and mozzarella cheeses. Unlike regular waffles, which can be light and fluffy, tapioca flour waffles have a unique chewiness, making them a distinctive and satisfying breakfast or snack option.
Ingredients You’ll Need
To make these irresistible tapioca flour waffles, you’ll need the following ingredients:
- 2 eggs: The eggs help bind the ingredients together and give the waffles a nice lift.
- 1/4 cup oil: Any neutral oil, like vegetable or canola oil, will work to add moisture and a bit of richness.
- 1/2 cup milk: This helps to create a smooth batter. You can use any milk, including dairy-free alternatives.
- 1/2 cup feta cheese: Adds a tangy flavor that contrasts beautifully with the mozzarella.
- 3/4 cup shredded mozzarella: Provides that classic gooey, cheesy texture we love.
- 1 1/4 cup tapioca flour: The star of the recipe, tapioca flour gives the waffles their signature chewiness.
How to Make Tapioca Flour Waffles
Preheat your waffle iron to medium-high heat. In a blender, add the eggs, cheeses, oil and milk, stirring until well combined.
Transfer your mixture to a bowl and gradually mix in the tapioca flour until you have a smooth, thick batter.
Lightly grease your waffle iron and pour in about 1/4 cup of the batter per waffle.Cook until golden brown and crispy, about 3-5 minutes per waffle, depending on your waffle iron.
Serve hot and enjoy the cheesy goodness!
Variations
These waffles are incredibly versatile, so don’t be afraid to experiment. For a spicy kick, add a pinch of chili flakes to the batter. You can also swap out the feta for other cheeses like cheddar or gouda for a different flavor profile. If you prefer a dairy-free version, try using dairy-free cheese and a plant-based milk substitute like almond or oat milk. Sweet lovers can even add a tablespoon of sugar to the batter and serve the waffles with syrup or fruit.
I like to eat these waffles with eggs for a high protein, gluten-free breakfast.
Martina’s Tips
- For the best texture, use freshly grated mozzarella. Pre-shredded cheese often contains anti-caking agents that can affect the batter’s consistency.
- If the batter seems too thick, add a little more milk until you reach your desired consistency.
- Tapioca flour can sometimes be tricky to find, but it’s available at most health food stores or online.
Curious on trying other Colombian food? Check out my arepa recipe, tasty corn cakes that are a staple in Colombian cooking, enjoyed by people all over the country.
Frequently Asked Questions
Can I freeze these waffles? Yes, these waffles freeze well. Simply let them cool completely, then store them in an airtight container or freezer bag. To reheat, pop them in the toaster or oven until warmed through.
Can I use another type of flour? Tapioca flour is key to achieving the chewy texture, but you can experiment with a mix of tapioca and almond flour for a slightly different texture.
How do I prevent the waffles from sticking? Make sure to lightly grease your waffle iron before each batch. If you’re still having trouble, increase the oil in the batter slightly.
Enjoy these Colombian-inspired tapioca flour waffles for breakfast, brunch, or as a delightful snack!
DID YOU LIKE THIS “TAPIOCA FLOUR WAFFLES” RECIPE? HERE ARE OTHER RECIPES YOU MIGHT LIKE:
Healthy Berry Pancakes + Homemade Berries Jam
Baked Oats Recipe + Different Flavour Variations
My goal is to get you to cook and experiment in the kitchen, even if you are not an expert. If you would like to get to know me more, follow me on instagram : Lifestylemartina. Looking forward to seeing you there!
If you enjoyed this recipe, please let me know in the comments below 
With love, Martina
Tapioca Flour Waffles | Gluten-free
Ingredients
- 2 eggs
- 1/4 cup oil
- 1/2 cup milk
- 1/2 cup feta cheese
- 3/4 cup shredded mozzarella cheese
- 1 1/4 cup yuca/tapioca flour
Instructions
- Preheat your waffle iron to medium-high heat.
- In a blender, add the eggs, cheeses, oil and milk, blend until well combined.
- Transfer mix to a bowl and fold in the tapioca flour until you have a smooth, thick batter.
- Lightly grease your waffle iron and pour in about 1/4 cup of the batter per waffle.
- Cook until golden brown and crispy, about 3-5 minutes per waffle, depending on your waffle iron.
- Serve hot and enjoy the cheesy goodness!
Notes
Nutrition Facts for 1 Tapioca Flour Waffle:
- Calories: 210 kcal
- Protein: 5.5g
- Fat: 12.75g
- Carbohydrates: 18.6g
- Fiber: 0g
- Sugar: 1.5g
Martina is a trained and experienced chef. She has worked as a Chef in multiple restaurants in the Netherlands. Currently, she works as a Marketing Manager for a Start-up in The Hague. In her spare time, she cooks and bakes delicious recipes to host friends and shares all of her best recipes and tips through her blogs.
