Almond Croissant Baked Oats

I’m always craving sweet treats: cakes, pastries, almond croissants… you name it! But let’s be real, eating those every day isn’t exactly the best for my health and fitness goals. That’s where I got inspired to make this almond croissant baked oats recipe! They’re a game-changer…versatile, budget-friendly, and packed with fiber, keeping me full and energized.

Oats are not only nutritious but also incredibly adaptable. Whether you prefer them as overnight oats, pancakes, or baked oats, they can satisfy your sweet tooth without the sugar crash. This Almond Croissant Baked Oats recipe is my way of getting that indulgent, nutty, buttery flavor of an almond croissant…without the guilt!

If you love baked oats as much as I do, check out my other baked oat recipes.

Variations for Almond Croissant Baked Oats

• Dairy-Free: Swap butter for coconut oil and use plant-based yogurt.
• Protein Boost: Add a scoop of vanilla or almond protein powder.
• Chocolate Twist: Mix in dark chocolate chips for a richer flavor.
• Lower Sugar: Reduce honey and add mashed banana or unsweetened applesauce instead.

Mar’s Tips

• Use finely ground oat flour for a smoother texture.
• Don’t overmix the batter—this keeps the oats fluffy.
• Bake in muffin tins for grab-and-go portions.
• Serve warm and top with almond butter for the ultimate almond croissant experience!

FAQs

Can I make this ahead of time? Yes! Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave for a fresh-out-of-the-oven taste.

Can I use rolled oats instead of oat flour? Yes! Just blend them into a fine flour using a food processor.

Can I make this vegan? Swap the egg for a flax egg (1 tbsp flaxseed + 3 tbsp water) and use plant-based milk and butter.

Enjoy this almond croissant-inspired baked oats recipe as a guilt-free treat that satisfies your sweet cravings while keeping you on track with your health goals!

Other recipes you might like, if you liked this Almond Croissant Baked Oats:

I hope you enjoyed this recipe! Let me know if you decide to try it out and don’t forget to send me your #Lifestylemartina creations.

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My goal is to get you to cook and experiment in the kitchen, even if you are not an expert. If you would like to get to know me more, follow me on instagram : Lifestylemartina . Looking forward to seeing you there!

If you enjoyed this recipe, please let me know in the comments below

With love, Martina

Almond Croissant Baked Oats

Get the flavors of an almond croissant in a healthy baked oats recipe! Made with oat flour, almond flour, honey, and Greek yogurt for a satisfying and nutritious treat.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert, Snack

Servings 9 squares

Calories 280 kcal

Ingredients

  

• 1.5 cups oat flour
• 0.5 cup almond flour
• 1/2 tsp baking powder
• Pinch of salt
• 1 tsp almond extract
• 1 egg
• 1/3 cup honey
• 1 cup milk
• 60 g melted butter
• 60 g low-fat Greek yogurt
• 20 g flaked almonds for topping
• 1 tsp icing sugar for dusting

Instructions

 

• Preheat oven to 180°C (350°F) and grease a baking dish or line it with parchment paper.
• Mix dry ingredients: In a bowl, combine oat flour, almond flour, baking powder, and salt.
• Whisk wet ingredients: In another bowl, beat the egg, then add almond extract, honey, milk, melted butter, and Greek yogurt.
• Combine: Gradually mix the dry ingredients into the wet ingredients until you have a smooth batter.
• Transfer to baking dish and spread evenly. Sprinkle flaked almonds on top.
• Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
• Cool slightly, dust with icing sugar, and enjoy!

Notes

Nutritional Facts (Per Serving)

• Calories: 280
• Protein: 7g
• Carbohydrates: 35g
• Fiber: 4g
• Sugar: 12g
• Fat: 12g
• Saturated Fat: 5g

Keyword almonds, healthier, healthy, healthy breakfast

Martina

Martina is a trained and experienced chef. She has worked as a Chef in multiple restaurants in the Netherlands. Currently, she works as a Marketing Manager for a Start-up in The Hague. In her spare time, she cooks and bakes delicious recipes to host friends and shares all of her best recipes and tips through her blogs.