In the world of baking, few things spark the warmth and nostalgia of a classic chewy oatmeal cookie. Especially if they are freshly made and still warm. As a culinary enthusiast, I count myself lucky to have inherited a long list of delicious recipes from my mom, an exceptional cook and baker (among other hundreds of talents). From the many delicious recipes she has shared with me, her chewy oatmeal cookie recipe stands out as a timeless favourite. Today, I’m excited to share this recipe with you, including the secret to creating cookies that are not just chewy, but also full of flavour.
How to make oatmeal cookies:
Making oatmeal cookies is a delightful and straightforward process. Here’s my (my mom’s) chewy oatmeal cookie recipe to guide you through:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the old-fashioned oats and, if desired, the raisins or chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown. The centers will still be soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Can you freeze cookie dough and bake individually?
Yes, of course you can. These healthy oatmeal cookies are not only a nutritious delight but also incredibly convenient as they freeze well. Simply shape the cookie dough into individual portions, freeze them on a baking sheet, and then transfer to a sealed container. This allows you to bake a batch on demand, ensuring a freshly baked, wholesome treat whenever the craving strikes.
Are Oatmeal Cookies Healthier?
Comparing the healthiness of oatmeal cookies to other types of cookies depends on the ingredients and modifications made to the recipe. Oatmeal cookies can be considered healthier than some alternatives due to the inclusion of oats, which contribute dietary fiber and nutrients. Oats are a nutritious whole grain that provides fiber, vitamins, and minerals. They contain beta-glucans, a type of soluble fiber known for its heart health benefits. However, it’s crucial to be mindful of added sugars, fats, and other ingredients that may affect the overall nutritional profile. I use the recipe below when I prefer to eat healthier.
Healthier Oatmeal Cookie Recipe:
Ingredients:
- 1 cup old-fashioned oats
- 3/4 cup buckwheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup chopped nuts (walnuts, almonds, or your choice)
- 1/3 cup dried fruits (raisins, cranberries, or chopped apricots)
These healthy oatmeal cookies strike a balance between sweetness and nutritional value, making them a guilt-free treat. Feel free to customize the recipe by adding other wholesome ingredients such as chia seeds, flaxseeds, or dark chocolate chips. Enjoy these cookies as a snack or dessert without compromising on your health goals.
This chewy oatmeal cookie recipe is perfect for cookies to sell:
Beyond being a delicious treat to share with family and friends, my mom’s chewy oatmeal cookie recipe has proven to be a hit for those looking to sell homemade goodies. The chewy texture and rich flavors make these cookies an irresistible choice for cookie enthusiasts and potential customers alike. Consider packaging them in charming boxes or bags, adorned with a handwritten note about the cherished family recipe.
In the realm of baking, my mom’s chewy oatmeal cookie recipe is a testament to the enduring power of homemade treats. Rooted in tradition and infused with love, these cookies are a culinary journey back to the heart of home baking. Whether enjoyed in the comfort of your own kitchen or shared with others, this recipe is a celebration of the joy that comes from creating something truly special. So, grab your apron, preheat your oven, and let the aroma of these chewy oatmeal cookies fill your home with warmth and happiness.
I hope you enjoyed this recipe! Let me know if you decide to try it out and don’t forget to send me your #Lifestylemartina creations.
Other recipes you might like:
Healthy lemon-apricot cheesecake squares
Fall inspired healthy apple pie oatmeal
My goal is to get you to cook and experiment in the kitchen, even if you are not an expert. If you would like to get to know me more, follow me on instagram : Lifestylemartina . I post daily tips, quick recipes, and pictures of my travel experiences. Looking forward to seeing you there!
Chewy Oatmeal Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups old-fashioned oats
- 1 cup raisins or chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the old-fashioned oats and, if desired, the raisins or chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown. The centers will still be soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Martina is a trained and experienced chef. She has worked as a Chef in multiple restaurants in the Netherlands. Currently, she works as a Marketing Manager for a Start-up in The Hague. In her spare time, she cooks and bakes delicious recipes to host friends and shares all of her best recipes and tips through her blogs.
